America's Test Kitchen - Season 16 Episode 17 : French Pork Chops and Bisque
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Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
- First Air Date: 2001-08-04
- Runtime: 00:25:14 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster, Jack Bishop
- Network: PBS
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Se-16 Ep-2. New York Natives 2016-01-09
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Se-16 Ep-3. A Hearty Start to the Day 2016-01-16
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Se-16 Ep-4. A Hearty Fall Feast 2016-01-23
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Se-16 Ep-6. Pass the Pasta 2016-02-06
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Se-16 Ep-7. Chocolate-Caramel Layer Cake 2016-02-13
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Se-16 Ep-8. Why Not Add Wine? 2016-02-20
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Se-16 Ep-11. A Roast for the Holidays 2016-03-12
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Se-16 Ep-12. Pork and Pears 2016-03-19
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Se-16 Ep-14. Dinner in Italy 2016-04-02
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Se-16 Ep-15. Serving Up Noodles and Rice 2016-04-09
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Se-16 Ep-16. Italian with Ease 2016-04-16
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Se-16 Ep-17. French Pork Chops and Bisque 2016-04-23
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Se-16 Ep-18. Ultimate Chinese 2016-04-30
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Se-16 Ep-19. Vegetarian Essentials 2016-05-07
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Se-16 Ep-20. Braised to Perfection 2016-05-14
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Se-16 Ep-21. Dinner in Cuba 2016-05-21
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Se-16 Ep-22. Country Ribs and Corn Muffins 2016-05-28
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Se-16 Ep-24. Mexican Mole and Drunken Beans 2016-06-11
